Our food philosophy is founded on a commitment to sourcing the very best seasonal produce from local suppliers in order to deliver exceptional flavour in every meal.

Our professional chefs have extensive experience preparing a wide range of menus from café-style breakfasts and fine dining lunches and dinners, to creative cocktail parties and buffets, to delectable sweet and savoury refreshments. We work with our clients to create a unique menu customized to your requirements. Our kitchen is experienced in delivering meals that take into account dietary, cultural or religious requirements. Simply let us know when booking.

We are committed to ethical, healthy and sustainable cuisine

Where possible, our chefs use fresh ingredients with minimal processing, so our guests enjoy fish and chips from sustainably caught fish and chicken from fresh fillets. We do not use cage eggs or palm oil, we avoid trans-fats, and we minimise our food waste, partnering with local charities to re-distribute food to those in need.